MONDAY: Sun. Roast Chicken, corn, green beans, carrots
TUESDAY: Grilled Cheese Sandwiches & Soup
WEDNESDAY: Veggie Dinner
THURSDAY: Breakfast for dinner
FRIDAY: Mac-n-Cheese w/Ground Beef, Veggie on side
SATURDAY: Roast Flav. Rice Casserole, Corn-on-the-cob
SUNDAY: Dinner @ In-Laws?
This looks a lot like last week’s menu b/c we ended up not doing some of it last week. Certain meals I only plan to make if my hubby isn’t working and of course if we are home. If we go into “the city”, we tend to just get something while we are out. When it is just my son and I, I usually opt for very simple fare. Even though we often sway from it, setting up the menu plan has really helped.
I found a blank printable April calendar here. Going to try writing the menu plan on the calendar page and putting it on the fridge for easy reference.
I keep doing the same thing as far as changing my menu. I wonder if I can actually stick to it one week! lol! Have a great day!